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Return to browsing category: Crock Pot Cooking

White Chicken Chili by Tonya Watts serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

This white chicken chili is packed with flavor. Plan ahead as this is a crock pot recipe that is sure to bring warm smiles on cold winter days.

Ingredients:

4 whole

Chicken Breasts cubed

1 cup

onion chopped

2 cloves

garlic finenly chopped

1 1/2 cups

chicken broth

1 tsp.

ground cumin

1 tsp

oregano

1/2 tsp

salt

1/4 tsp

tabasco

2 15.5 oz cans

great northern beans, drained and rinsed

1 12 to 15 oz can

corn

2 Tbsp

cilantro chopped

Directions:

Mix onion, garlic, chicken broth, cumin, oregano, salt and Tabasco in 3 1/2 to 6-quart crockpot. Add cubed chicken breasts. Cover and cook on low for 4 1/2 to 5 1/2 hours, or until chicken is tender (this may vary depending on how hot your crockpot cooks). Stir in beans, corn, and cilantro, if using. Cover and cook on low 30 minutes or until thoroughly heated.

Categories:

Crock Pot Cooking
Dairy Free
Fall/Winter
Main Dishes
Smart Budget Foods
Uses up Left-overs