Monthly Meal Planner, Menu Planner, Free Recipe Website, Dinner Ideas, Monthly Menu Planner, Monthly Meal Plan, monthly menu plan, Monthly Meal Planning, monthly menu planning, meal plan, family meal planner, family menu planner, easy meal planning, easy menu planning, month of meals, menu calendar, free meal calendar, free menu planner, free recipe planner, free recipe calendar, meal calendar, recipe planner, recipe calendar, monthly recipes, home dining, month of recipes, smart cooking, use leftovers, reuse meals, leftover planning, left overs, diverse meals, jes, jessica, mostek, jessica mostek, meal ideas, menu ideas, no credit card needed, no credit card necessary, ideas for supper, ideas for supper tonight

Return to browsing category: Crock Pot Cooking

Slow Cooker Chicken Parm*** by MELISSA RODRIGUEZ serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

http://foodfamilyfinds.com/step-by-step-slow-cooker-pulled-chicken-parmigiana-sandwiches-recipe/

Ingredients:

29 Oz

Tomato Sauce

14.50 Oz

Diced Tomatoes, Petite

12 Oz

Tomato Paste

2 Cup

Onion, Finely Chopped

1/2 Tsp

Parsley, Dried

1/2 Tsp

Oregano, Dried

Bay Leaves

4 Tbs

Fresh Basil, Finely Chopped

Chicken Breast

1 Pkg

Mozzarella Cheese, Sliced

Parmesan Cheese, Grated

Hoagie Rolls

Butter

Directions:

Start the slow cooker on low heat.
Add tomato sauce, diced tomatoes, tomato paste and stir until combined.
Add onions, garlic, stir.
Add parsley, oregano, bay leaves, basil and stir.
Set chicken breast on top of the sauce, sprinkle generously with salt/pepper, cover and cook on low for 6 hours.
Use two forks to shred the chicken.
Slice the hard rolls in half and toast on a hot buttered skillet.
Use tongs to grab chunks of the chicken, tapping the excess sauce into the pot before adding to your roll.
Top with a generous sprinkling of grated parmesan, sliced mozzarella and serve.

Categories:

Crock Pot Cooking
Main Dishes
Poultry