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Return to browsing category: Crock Pot Cooking

Slow Cooker Chicken Cordon Bleu*** by MELISSA RODRIGUEZ serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

http://www.bsrecipe.blogspot.ca/

Ingredients:

Chicken Breast

4 slices

swiss, provolone, or mozzarella

4 slices

smoked ham

1/2 cup

flour

1 cup

milk

1 cup

heavy whipping cream

1 cup

chicken broth

1 1/2 cup

cheddar, swiss, mozzarella, or colby cheese, grated

1/2 cup

parmesan cheese

2 tbs

butter

onion powder

salt

pepper

red pepper flakes

2 tsp

sugar

Directions:

Directions for the Chicken
1. Place a piece of chicken between two pieces of plastic wrap. Using a rolling pin or meat mallet, pound each chicken breast to 1/4 inch thickness. Continue this with the remaining chicken
. 2. Season each piece of chicken with salt and pepper. Place 1 slice of cheese and 1 slice of ham on each piece of chicken.
3. Roll up each breast (tucking loose ends in if necessary) and using a toothpick to secure the chicken together.
4. Dredge each chicken roll in flour and shake of any excess.
5. In a skillet, add a few tablespoons of olive oil/butter and turn up your heat to medium high. When oil/butter is hot, carefully place your chicken rolls in the skillet and brown both sides of the chicken until nice and golden. Place browned chicken in the bottom of the slow cooker.

Directions for the Sauce
1. Over medium heat, melt butter and add the salt, pepper, pepper flakes, onion powder, and sugar. Whisk together. Add the flour and stir quickly until the roux is bubbly and smooth
. 2. Add the broth, cream, and milk and continue whisking over medium heat until it has thickened, about 10 minutes.
3. Turn heat to low and add the grated cheeses. Stir well until nice and smooth (it should not be as thick as pancake batter, so if you want it thinner, add a little more water). If you want to add additional seasoning (I did), add it now.
4. Pour the sauce over the browned chicken in the slow cooker and cover with the lid. Cook on low for 5-6 hours or until chicken is fork tender.

Categories:

Crock Pot Cooking
Main Dishes
Poultry