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Slow Cooker Cheesy Italian Tortellini by Melissa Spille serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Two types of meat pair well with tortellini, cheese, marinara sauce and mushrooms.

Ingredients:

1/2 lb

ground beef, drained

1/2 lb

Italian sausage

15 oz

marinara sauce

1 cup

mushrooms, sliced

14.50 oz

tomatoes with Italian herbs, undrained

9 oz

cheese tortellini

1 cup

mozerella cheese, shredded

Directions:

1. In 10-inch skillet, cook beef and sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain.

2. Spray inside of 4- to 5-quart slow cooker with cooking spray. Mix beef mixture, marinara sauce, mushrooms and tomatoes in cooker.

3. Cover; cook on Low heat setting 7 to 8 hours.

4. Stir in tortellini; sprinkle with cheese. Cover; cook on Low heat setting about 15 minutes longer or until tortellini are tender.

Categories:

Crock Pot Cooking