Monthly Meal Planner, Menu Planner, Free Recipe Website, Dinner Ideas, Monthly Menu Planner, Monthly Meal Plan, monthly menu plan, Monthly Meal Planning, monthly menu planning, meal plan, family meal planner, family menu planner, easy meal planning, easy menu planning, month of meals, menu calendar, free meal calendar, free menu planner, free recipe planner, free recipe calendar, meal calendar, recipe planner, recipe calendar, monthly recipes, home dining, month of recipes, smart cooking, use leftovers, reuse meals, leftover planning, left overs, diverse meals, jes, jessica, mostek, jessica mostek, meal ideas, menu ideas, no credit card needed, no credit card necessary, ideas for supper, ideas for supper tonight

Return to browsing category: Crock Pot Cooking

Slow Cooker Beef Brisket in Beer by Laurie Duncan serves: 12	No ratings Rating Details Rate this recipe Printable View Print Index Cards

A way to use the beef briskets that go on sale!

Ingredients:

3 lb

beef brisket

1 tsp

salt

1/2 tsp

pepper

cooking spray

2 sm

onion, sliced

2 ea

parsnips, chopped

1 Tbs

balsamic vinegar

1 ea

bay leaf

1 btl

beer, 12 oz

Directions:

Rub brisket with salt and pepper. Heat large, heavy skillet. Coat wiht cooking spray. Add brisket to skillet and cook 10 minutes browing on all sides. Remove from pan and add water to loosen browned bits. Add onions and parsnips; saute until veggies are tender.

Place onion mixture, vinegar, bay leaf and beer into slow cooker. Place brisket on top. Cover and cook 8 hours on low. Remove bay leaf. Cut brisket across grain into thin slices. Serve w/ sauce.

protein: 20.5g

carbs: 5.6g

Categories:

Crock Pot Cooking
Low Carb
Meats