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Slow Cooked Oriental Chicken (JP) by Jessica Perry serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

slow cooked oriental chicken

Ingredients:

1 1

broiler-fryer chicken(3.5-4 lbs),cut up

2 Tbsp

vegetable oil

1/3 c

soy sauce

2 Tbsp

brown sugar

2 Tbsp

water

1 clove

garlic, minced

1 tsp

ground ginger

1/4 c

slivered almonds

Directions:

In a large skillet over medium heat, brown the chicken in oil on both sides. Transfer to a slow cooker. Combine the soy sauce, brown sugar, water, garlic and ginger; pour over chicken. Cover and heat on high for 1 hour. Reduce heat to low; cook 4-5 hours longer or until the meat juices run clear. Remove chicken to a serving platter; sprinkle with almonds. Spoon juices over chicken or thicken if desired.

Categories:

Crock Pot Cooking
Dairy Free
Main Dishes
Meats
Poultry