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Sausage and Fire Roasted Tomato Soup*** by MELISSA RODRIGUEZ serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

http://elizabethsedibleexperience.blogspot.com/2009/01/hearty-soup.html

Ingredients:

1/2 Tsp

Olive Oil

Onion

1 Clove

Garlic

1/4 Tsp

Crushed Red Pepper Flakes

Salt & Pepper

8 Oz

Sausage, Ground

2 1/2 Cups

Chicken Broth

14 Oz

Diced Tomatoes, Fire Roasted

2 Tbs

parmesan cheese

2 Tbs

Basil, Fresh

Directions:

Heat a large saucepan over medium heat. Add 1/2 teaspoon of olive oil to the pan. Add onion to the pan and cook until translucent. Add sausage, garlic, pepper, salt and red pepper to pan, and cook about 5 minutes or until browned, stirring to crumble.

Add broth, tomatoes, and pasta to pan,

and bring to a boil over high heat. Cover, reduce heat, and simmer 10 minutes or until pasta is done. Remove from heat; stir in spinach until wilted.

Sprinkle each serving with cheese and basil.

This soup was very tasty. It was hearty without being heavy and full of flavor. This soup was extremely easy to make and could be whipped up quickly on any cold winter night. I think the entire recipe from start to finish only took about 30 minutes.

Categories:

Crock Pot Cooking
Main Dishes
Quick & Easy
Soups