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Return to browsing category: Crock Pot Cooking

Crockpot Turkey White Bean Pumpkin Chili (WW)*** by MELISSA RODRIGUEZ serves: 9	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Skinnytaste.com/2011/10/crockpot-turkey-white-bean-pumpkin.html#more

Points Value 5

Ingredients:

2 Lbs

Ground Turkey

1/2 Tsp

Olive Oil

Onion, Chopped

3 Cloves

Garlic, Minced

1 Tsp

Chili Powder

Bay Leaves

2 Tsp

Cumin

1 Tsp

Oregano, Dried

30 Oz

White Beans, Drained & Rinsed

15 Oz

Pumpkin Puree (not umpkin Pie Filling)

4 1/2 Oz

Green Chilies, Canned

2 Cups

Chicken Broth

Sour Cream

Cilantro, Fresh Chopped

Chives, Chopped

Salt

Pepper

Directions:

1. Heat a large heavy saute pan over high heat and lightly spray with oil. Add meat and cook, breaking it up until white, about 5 minutes. Add to crock pot

2. Add oil to the saute pan, then onions, garlic, saute about 3-4 minutes; add cumin and saute another minute.

3. Add to crockpot. Add bean, pumpkin, chilies, broth, chili powder, oregano, and bay leaves. Cover and cook on high for 4 hours or low for 8 hours.

4. Remove bay leaves and serve with sour cream, cilantro, and chives as a topping

Categories:

Crock Pot Cooking
Main Dishes