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Return to browsing category: Crock Pot Cooking

Crock Pot Lasagna by FELICE JONES serves: 8	(1 rating) Rating Details Rate this recipe Printable View Print Index Cards

Crock Pot dish

Ingredients:

1 lb

ground beef

lasagna noodles,uncooked

1 tsp

Italian seasoning

28 oz

spaghetti sauce

1/3 c

water

1 can/jar

sliced mushrooms

15 oz

container ricotta cheese

2 c

shredded Mozerella cheese

Directions:

Brown ground beef; drain. Stir in Italian seasoning to ground beef. Spray bottom of crock pot or crock pot liner with non stick spray. Break 4 lasagna noodles in half and place in crock pot. Spread half of the ground beef mixture on top of the noodles. Pour half of the spaghetti sauce over mixture. Pour half of the water over the sauce. Add half of the mushrooms. Add half ricotta. Add half Mozerella. Repeat for one more layer. Cook on low for 5 hours.

Categories:

Crock Pot Cooking
Main Dishes