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Return to browsing category: Crock Pot Cooking

Crock Pot Chicken Lasagna Florientine by Dee Siburt serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

From the crock pot to the table.

Ingredients:

2 cans

Cream of chicken soup

1 10 oz. pkg

Frozen chopped spinach, thawed, drained, squeezed

9 oz

Diced cooked chicken breast

8 oz

Sour cream

1 C

Milk

1/2 C

Parmesan cheese

1/3 C

Onion, chopped

1/2 tsp

Salt

1/4 tsp

Pepper

1/8 tsp

Nutmeg

Lasagna noodles

1 C

Mozzarella, shredded

Cooking spray

Directions:

Combine first 10 ingredients in large bowl and stir well.
Coat crock pot with cooking spray.
Place 3 uncooked lasagna noodles in bottom of crock pot, breaking in half if necessary to fit.
Spread 1/3 mixture over noodles.
Sprinkle with 1/3 C mozzarella.
Layer 3 more noodles, half remaining mixture and 1/3 C mozzarella.
Top with remaining noodles, mixture and cheese.
Cook on high for 1 hr, reduce to low for 5 hrs.

Categories:

Crock Pot Cooking
Main Dishes