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Crock Pot Chicken Cordon Bleu
by Dee Siburt
serves: 6
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Ingredients:
  6   Chicken breast halves
  1 can   Cream of chicken soup
  1 C   Milk
  4 oz   Ham, sliced
  4 oz   Swiss cheese, sliced
  8 oz   Herbed stuffing mix
  1/4 C   Butter, melted
Directions:
  Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom.
Layer chicken breasts over the sauce.
Cover with slices of ham and then Swiss cheese.
Pour the remaining soup over the layers, stirring a little to distribute between layers.
Sprinkle the stuffing on top, and drizzle butter over stuffing.
Cover, and cook on Low for 4 to 6 hours, or 2 to 3 hours on High.

Categories:
 
  • Crock Pot Cooking
  • Poultry


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