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Crock Pot - Italian Style Pot Roast by Abby Zenthoefer serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Italian Style Pot Roast

Ingredients:

2 tspn

minced garlic

1 tspn

salt

1 tspn

dried basil

1 tspn

dried oregano

1/4 tspn

red pepper flakes

2 1/2 lb

boneless beef bottom round rump or chuck shoulder roast

30 oz

cannellini or Great Northern beans, rinsed and drained

1/4 cup

shredded fresh basil

Directions:

Combine garlic, salt, basil, oregano and pepper flakes in small bowl; rub over roast.

Place half of onion slices into crock pot. Place 1/2 roast over onion slices; top with remaining onion slices. Pour pasta sauce over roast. Cover; cook on LOW 8 to 9 hours or until roast is fork tender.

Remove roast to cutting board; tent with foil. Let liquid in pot stand 5 minutes to allow fat to rise. Skim off fat.

Stir beans into liquid. Cover; cook on HIGH 15 to 30 minutes or until beans are hot. Carve roast across the grain into thin slices. Serve with bean mixture and fresh basil.

Categories:

Crock Pot Cooking
Main Dishes
Meats