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Crock Pot - Black Bean Stuffed Peppers by Abby Zenthoefer serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Black Bean Stuffed Peppers for Crock Pot

Ingredients:

1 medium

onion, finely chopped

1/4 tspn

cayenne pepper

1/4 tspn

dried oregano

1/4 tspn

ground cumin

1/4 tspn

chili powder

15 oz

black beans, rinsed and drained

6 tall

green bell peppers, tops removed, seeded and cored

1 cup

shredded monterey jack cheese

1 cup

tomato salsa

1/2 cup

sour cream

Directions:

Spray medium skillet with cooking spray. Saute onions until golden. Add cayenne pepper, oregano, cumin and chili powder. Remove from heat.

Mash half the black beans with cooked onion in medium mixing bowl. Stir in remaining beans. Place bell peppers in crock pot; spoon black bean mixture into bell peppers. Sprinkle cheese over peppers. pour salsa over cheese. Cover; cook on LOW for 6 to 8 hours, or HIGH 3 to 4.

Serve each with sour cream and chives.

Categories:

Crock Pot Cooking
Side Dishes
Vegetables