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Creamy Tomato Tortellini Soup*** by MELISSA RODRIGUEZ serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

http://www.keyingredient.com/recipes/171098794/creamy-tomato-tortellini-soup/

Ingredients:

2 Cloves

Garlic, Minced

2 Tbs

Olive Oil

10 3/4 Oz

Tomato Soup, Condensed

1/4 Cup

Sun Dried Tomatoes, Chopped

2 Cups

Half & Half

2 Cups

Chicken Stock

1 Tsp

Onion Powder

1 Tbs

Italian Seasoning

Salt and Pepper

9 Oz

Tortellini, Cheese Filled

1/2 Cup

Parmesan Cheese, Grated

1 Lb

Ground Sausage (If Desired)

Directions:

Saute garlic with the olive oil in a large stock pot over medium heat until golden brown.

Be sure to keep an eye on it so it doesn’t get too brown or burnt.

When the garlic is done, add tomato soup, tomatoes, half and half, chicken stock and spices.

Bring to a simmer.

Once simmering, drop tortellini into the soup. Cook according to the package directions.

After tortellini are cooked, ladle soup into bowls and top with parmesan cheese

Categories:

Crock Pot Cooking
Ethnic Foods
Main Dishes
Soups