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Cream Cheese Crock Pot Chicken by Bianca Ward serves: 2	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Cream Cheese Crock Pot Chicken. Pretty self explanitory. A balanced meal. Look for products without sugar, high fructose corn syrup and added salt.

Ingredients:

1.50 lbs

uncooked frozen boneless skinless chicken breast

15 oz

black beans, drained

1.50 c

diced tomatoes OR 15 oz can of diced tomatoes, drained

16 oz

jar salsa

8 oz

whole fat cream cheese

brown rice

Directions:

Put frozen chicken breasts in crock pot, cover with black beans,
tomatoes and salsa. Cook on high 4-5 hours or until chicken is
cooked.

Place block of cream cheese on top. Cook for an additional 30
minutes. Stir to incorporate cream cheese into sauce. The stirring
should cause the chicken to shred.

Serve with brown rice.

http://www.weightandwellness.com/sitebuildercontent/sitebuilderfiles/cream_cheese_crock_pot_chicken.pdf

Categories:

Crock Pot Cooking
Quick & Easy