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Rich and Buttery Bread Machine Yeast Rolls by Rebecca Randolph serves: 12	No ratings Rating Details Rate this recipe Printable View Print Index Cards

These rolls can be made by hand if you have no machine, just knead them like you do your bread and let the dough rise once, then follow the rest of the directions.

Ingredients:

1 cup

water

1 tsp

water

1 lrg

egg

3.25 cup

flour

3.25 tbsp

wheat gluten

3.75 tbsp

sugar

1 tsp

salt

3 tbsp

dry milk

0.50 stick

butter/margarine

1.25 tsp

yeast

Directions:

add ingredents in order listed to breadmachine, and set cycle for "dough". Remove dough from machine when finished and cut into 12 equal pieces. shape into round balls and place in greased muffin cups. Bake in pre-heated oven at 375 for 10-12 minutes until golden brown. Brush tops with butter while still warm.

Categories:

Breads & Quick-breads
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