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Return to browsing category: Breads & Quick-breads

Pull Apart Bacon Bread by amy s serves: 16	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Oh so tasty combination of bread, cheese and bacon!

Ingredients:

12 slices

bacon (diced)

1 lb

bread dough (frozen, thawed)

2 tblsp

olive oil (divided)

1 cup

mozarella cheese (shredded)

1 oz

ranch salad dressing

Directions:

Preheat oven to 350 degrees

In a skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels.

Roll out dough to 1/2" thickness; brush with 1 tblsp oil.

Cut into 1" pieces; place in a large bowl.

Add bacon, cheese, dressing mix and remaining oil; toss to coat

Arrange pieces in a bundt pan. Cover and let rise in a warm place for 30 minutes or until doubled.

Bake at 350 degrees for 15 minutes. Cover with foil; bake 5-10 minutes longer or until golden brown.

Categories:

Apps/Snacks & Beverages
Breads & Quick-breads
Brunch