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Return to browsing category: Breads & Quick-breads

Olive Garden Breadsticks by Stephanie Chugg serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

This makes 16 breadsticks.

Ingredients:

2 tsp.

yeast

1/3 c.

warm water

2 tsp.

salt

1 c.

warm water

2 tbsp.

sugar

4 tsp.

soft butter + more for spreading

4 c.

flour

garlic powder, to taste

salt, to taste

Directions:

Pour 1/3 cup warm water into a glass and mix 1 tbsp. sugar into it until dissolved. Add yeast and stir in lightly. In stand-alone mixer, mix salt, additional warm water, additional sugar, butter and most of flour with bread hook. Add more flour if necessary to form a dough that you can easily roll it between your hands. Roll dough into a large log and separate into 16 pieces. Roll each piece into a cigar shape and place on baking pan. Cover and let rise for 45 minutes. Preheat oven to 400 and brush each breadstick with butter. Bake for 15 minutes or until light golden brown. Brush with butter twice and sprinkle with salt and garlic powder to taste.

Categories:

Breads & Quick-breads
Side Dishes