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My Favorite Pumpkin Bread with a twist! by amy s serves: 24	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Pumpkin bread with mini chocolate chips!

Ingredients:

3 1/4 cups

flour

3 cups

sugar

2 tsp

baking soda

1 1/2 tsp

salt

1 tsp

ground nutmeg

1 tsp

ground cinnamon

2 cups

solid pack pumpkin puree

2/3 cups

water

1 cup

miniature chocolate chips

1 cup

vegetable oil

eggs

1/2 cup

chopped walnuts (optional)

Directions:

Preheat oven to 350 degress. Grease and flour three 7 x 3 inch pans.

Measure flour, sugar, baking soda, salt and spices into a large bowl

Stir to blend

Add pumpkin, water, vegetable oil, eggs, chocolate chips and nuts (optional).

Beat until well combines. Pour batter into prepared pans.

Bake for approximately 1 hour or until toothpick comes out clean.

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Apps/Snacks & Beverages
Breads & Quick-breads
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