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Return to browsing category: Breads & Quick-breads

Festival by Melanie Foster serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Festival is a fried cornmeal dumpling shaped into long fingers. It's a traditional accompaniment to 'Jerk' dishes like Honey-Jerk Chicken.

Ingredients:

1 cup

yellow cornmeal

1 cup

flour

2 tsp

baking powder

3 tbsp

sugar

1 tsp

salt

egg

1/2 cup

ice water

2 cups

oil for frying (I like peanut oil)

Directions:

Mix everything together and add only enough ice water to get a soft dough, yet manageable with your hands. Scoop up a couple tablespoons of dough and roll between your palms until as long as your palm and about 1/2 inch wide. Drop into hot oil (about an inch deep) and fry until golden, turn and cook a total of about 1-2 minutes. Drain on paper towels. Serve immediately.

Categories:

Breads & Quick-breads
Side Dishes
Smart Budget Foods
Vegetarian/Vegan