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Chive Buttermilk Biscuits by Marjorie Dudley serves: 21	No ratings Rating Details Rate this recipe Printable View Print Index Cards

biscuit recipe from 3 Fat Chicks

Ingredients:

2 cups

all-purpose flour

1 tablespoon

baking powder

1/2 teaspoon

sugar

1/4 teaspoon

baking soda

1/4 teaspoon

salt

3 tablespoons

chipped fresh chives

3 tablespoons

margarine

3/4 cup

nonfat buttermilk (plus 1 tablespoon)

1/4 teaspoon

paprika

Directions:

Combine first 6 ingredients in a medium bowl; cut in margarine with a pastry blender until mixture resembles carse meal. Add buttermilk, stirring just until dry ingredients are moistened. Sprinkle 1 Tbsp. flour evenly over work surface. Turn dough out onto floured surface, and knead 10 or 12 times. Roll dough 1/2 inch thick and cut into rounds with 2 inch biscuit cutter. Place rounds on ungreased baking sheet and sprinkle with paprika. Bake at 425*F for 10 to 12 minutes or until golden.

Categories:

Breads & Quick-breads
Low Calorie