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Sweet and Sour Shrimp by Melanie Foster serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Homemade sweet and sour sauce over lightly fried shrimp.

Ingredients:

2 tsp

cornstarch

4 tsp

water

1/3 cup

white or rice vinegar

1/4 cup

brown sugar

1 tbsp

ketchup

1 tsp

soy sauce

1 lb

peeled raw shrimp

1/2 tsp

salt

1/4 tsp

pepper

1/4 cup

cornstarch

1 cup

peanut oil

Directions:

In a small bowl or glass measuring cup, mix together the 2 tsp cornstarch and water. Mix in the vinegar, brown sugar, ketchup and soy sauce and set aside.

Pat shrimp dry and sprinkle with salt and pepper. Toss in cornstarch until well coated. Pour enough oil in a skillet to come about halfway up the the shrimp (about 1/2 inch). Heat the oil until hot but not smoking. Add shrimp and fry until golden brown, about a minute or so per side. Remove shrimp to paper towels to drain. Pour oil out of pan and wipe with a paper towel. Add sauce mixture and heat until thickened. Serve sauce with shrimp or toss until coated.

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Apps/Snacks & Beverages
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Fish & Seafood
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