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Easy Party Bruschetta by Riquise Barley serves: 15	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Bruschetta with a hint of heat from jalapno pepper, perfect for buffet or horderves.

Ingredients:

1 1/2 cups

Chopped seeded tomatoes

2 1/2 cups

finely chopped red onion

2 tblsp

minced seeded jalepeno pepper

garlic cloves minced

1/2 tsp

dried basil

1/4 tsp

each salt and pepper

2 tblsp

olive oil

1 tblsp

cider vinegar

1 tblsp

red wine vinegar

3 dashes

hot pepper sauce

1 8 oz. loaf

French bread cut into slices.

2 tblsp

grated parmesan cheese

Directions:

1.) In a small bowl, combine the first 7 ingredients. In another bowl, whisk the oil, vinegars and pepper; stir into tomato mixture.
2.) Place bread slices on an ungreased baking sheet. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. With a slotted spoon, top each slice with tomato mixture. Sprinkle with Paremesan cheese.

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Apps/Snacks & Beverages