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Apple Cranberry Crisp by Kellie Harmon serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

One word-DELICIOUS

Ingredients:

5 CUPS

thinly sliced peeled apples

1 cup

fresh cranberries

2 tbsp

granulated sugar

1/2 tsp

apple pie spice or ground cinnamon

1/2 cup

quick-cooking rolled oats

3 tbsp

packed brown sugar

2 tbsp

all-purpose flour

2 tbsp

butter

Directions:

Preheat oven to 375 degrees F. In a 2-quart baking dish, combine apples and cranberries. In a small bowl, stir together granulated sugar and 1/2 teaspoon apple pie spice. Sprinkle over fruit mixture in baking dish; toss to coat.

In a small bowl, combine oats, brown sugar, flour, and 1/2 teaspoon apple pie spice. Using a pastry blender, cut in butter until crumbly. Sprinkle oat mixture evenly over apple mixture.

Bake for 30 to 35 minutes or until apples are tender. Serve warm.

Categories:

Apps/Snacks & Beverages
Desserts/Cookies/Candy
Fall/Winter
Low Calorie
Low Fat
Low Sodium