wedding chicken and rice
by Catie Stoner
serves: 7
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easy meal for a good occasion |
| Ingredients: |
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6 |
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chicken breasts |
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2 pkg |
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dry italian dressing mix |
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1/2 c |
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water |
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16 oz |
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cream cheese |
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2 cans |
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cream of chicken soup |
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2 c |
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rice |
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4 c |
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water |
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4 T |
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butter |
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2 tsp |
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salt |
| Directions: |
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cook chicken, dressing mix and water in crockpot on low 3 hours. Add cream cheese and chicken soup. Cook on low 1 hour longer. Serve over rice. COOK RICE: put rice water butter and salt in 9x13 cover tight with foil. Bake 350 degrees for 1 hour.
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