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Preheat oven to 350 degrees Fahrenheit. Mix all of the meatloaf ingredients (not including the topping) in a large bowl. Mix well, making sure to get the soup mix combined well with the rest of the meatloaf ingredients. Shape ground beef mixture into a loaf shape in a large baking pan. Glass baking pans are better, as the meatloaf doesn't stick as badly and you can see through the dish if the meatloaf is done. Place in oven for 30 minutes.
Meanwhile, mix all of the meatloaf topping ingredients together in a small bowl. Mix well to avoid lumps in the brown sugar. A fork works best to mix up the meatloaf topping. After 30 minutes, remove the meatloaf from the oven. Spread the meatloaf topping evenly over the meatloaf with a spatula or pastry brush. Return the meatloaf to the oven at 350 degrees for approximately another 30 minutes or until the internal temperature reaches 160 degrees Fahrenheit. Let meatloaf stand for about five minutes before slicing.
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