www.monthlymealplanner.com

trishs crockpot roast
by patricia shiver-spencer
serves: 6
  roast with red potatoes and baby carrots
Ingredients:
  3 lb   chuck roast
  1.50 lbs   red potatoes
  2 cups   baby carrots
Directions:
  put chuck roast in crockpot with cut up red potatoes and baby carrots surrounding
it. add 1 cup water and garlic powder, onion powder. for best results cook 8 hours on low although you can cook 4 hours on high in you need to.