trishs crockpot roast
by patricia shiver-spencer
serves: 6
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roast with red potatoes and baby carrots |
Ingredients: |
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3 lb |
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chuck roast |
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1.50 lbs |
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red potatoes |
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2 cups |
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baby carrots |
Directions: |
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put chuck roast in crockpot with cut up red potatoes and baby carrots surrounding
it. add 1 cup water and garlic powder, onion powder. for best results cook 8 hours on low although you can cook 4 hours on high in you need to.
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