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tortilla optional spicy chicken tortilla soup
by river berkin
serves: 15
  fast spicy yummy chicken tortilla soup
Ingredients:
  2 22ounce   chicken broth
  3 can   tomato sauce
  3 can   diced tomato
  2 can   diced jalapeño
  2 can   whole green chilies
  1 yellow   onion
  2 clove   garlic
  2 tablespoon   cumin
  1 teaspoon   oregano
  6 each   chicken breast
  1 bundle   cilantro
Directions:
  chicken and broth in large pot heat on high for 20 minutes, remove chicken, stain broth through cheese cloth. chop onion and garlic, sauté with cumin for 7-10 minutes add broth all the cans except whole green chili. chop chicken and slice green chili, add to soup. add oregano and cilantro simmer 10 minutes till hot.