www.monthlymealplanner.com
|
|||||
|---|---|---|---|---|---|
| chicken with sauce cooked in the crock pot and served over rice | |||||
| Ingredients: | |||||
| 1 16 ounce | frozen vegetables (carrots, broccoli, water chestnuts) | ||||
| 2 Tblsp. | quick cooking tapioca | ||||
| 1 pound | boneless skinless chicken breasts | ||||
| 3/4 cup | chicken broth | ||||
| 3 Tblsp. | orange marmalade | ||||
| 2 Tblsp. | teriyaki sauce | ||||
| 1 tsp. | dried mustard | ||||
| 1/2 tsp. | ground ginger | ||||
| Directions: | |||||
|
1. Combine vegetables and tapioca in crock pot. Place chicken on top.
2. Combine remaining ingredients. Pour over chicken 3. Cook for 4 to 5 hours on low or 2 to 2 1/2 hours on high. |
|||||