sweet potato soup
by Londa Somers
serves: 6
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you could sprinkle the top of this soup with crumbled bacon, green onions, and/or fresh sage. |
| Ingredients: |
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3 pound |
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sweet potatoes, peeled and cut into 1-inch pieces |
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1/2 cup |
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onions, chopped |
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1/4 cup |
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maple syrup |
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1 clove |
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garlic |
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1/2 tsp. |
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dried sage |
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1/4 tsp. |
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salt |
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1/8 tsp. |
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pepper |
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2 14 ounce cans |
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chicken broth |
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1 cup |
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water |
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1/2 cup |
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half-and-half, light cream, or whole milk |
| Directions: |
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Combine first 7 ingredients in slow cooker. Pour broth and water over the top. Cover and cook on low for 6-8 hours. Mash soup to desired consistency. Stir in half and half.
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