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| Combine all ingredients except chicken in a bowl.
Add chicken, mix together well so the chicken is thoroughly coated in the marinade, cover and let it sit in the fridge for 2 hours or so. Preheat oven to 350 degrees. Arrange chicken on a cookie sheet, and pour liquid on top of it. Bake in oven for 5 minutes, flip chicken pieces with a spatula, and bake for another 5 minutes, or until done. Serve with brown rice (not included in the Nutritional Info, because everybody likes different amounts of rice, or some might even not want rice at all.) Makes 4 4-oz servings. |
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| Ingredients: | |||||
| 1 lb | boneless skinless chicken breasts | ||||
| 3 Tbsp | soy sauce | ||||
| 3 Tbsp | olive oil | ||||
| 2 Tbsp | brown sugar | ||||
| 1 tsp | honey | ||||
| 0.50 tsp | garlic powder | ||||
| 0.25 cup | sesame seeds | ||||
| 1 pinch | black pepper | ||||
| 1 pinch | ground ginger | ||||
| 1 pinch | ground cinnamon | ||||
| Directions: | |||||