slow cooked corn chowder
by Londa Somers
serves: 6
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One of my favorite easy dinners... |
Ingredients: |
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2 1/2 cups |
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milk |
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14 3/4 ounces |
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cream style canned corn |
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1 can |
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cream of mushroom soup |
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1 cup |
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frozen hash browns |
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1 cup |
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cubed fully cooked ham |
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1 large |
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onion, chopped |
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2 Tbsp. |
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butter |
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2 tsp. |
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dried parsley flakes |
Directions: |
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Combine in slow cooker and cook on low for 6 hours.
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