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salmon patties1
by katie kuiawa
serves: 4
  salmon patties
Ingredients:
  16 oz   canned salmon
  1   egg
  1/3 cup   minced onion
  1/2 cup   flour
  1 1/2 tsp   baking powder
    vegtalble oil for frying
Directions:
  Drain salmon. Set aside 2 Tablespoons juice in mixing bowl. Mix together salmon, egg, and onions until sticky. Stir in flour. Add baking powder to juice, then stir into salmon mixture. Form into small patties. Fry until golden brown (about 5 minutes).