salmon patties1
by katie kuiawa
serves: 4
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salmon patties |
Ingredients: |
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16 oz |
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canned salmon |
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1 |
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egg |
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1/3 cup |
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minced onion |
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1/2 cup |
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flour |
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1 1/2 tsp |
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baking powder |
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vegtalble oil for frying |
Directions: |
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Drain salmon. Set aside 2 Tablespoons juice in mixing bowl. Mix together salmon, egg, and onions until sticky. Stir in flour. Add baking powder to juice, then stir into salmon mixture. Form into small patties. Fry until golden brown (about 5 minutes).
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