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rice and cabbage casserole
by Teresa Williams
serves: 8
  Thai black rice
Ingredients:
  1/2 tbsp   extra virgin olive oil
  1/2 cup   chopped onion
  2 cloves   garlic
  1 cup   chopped white button musshrooms
  1 15 oz   can black beans
  2 14.5 ozs   diced tomatoes
  2 tbs   parsley
  1 tsp   dried oregano flakes
  1 tsp   salt
  1/8 tsp   pepper
  4 cups   chopped green cabbage
  1 cup   cooked brown rice or wild rice
  1 cup   dized zucchini
Directions: