pizza chicken
by katie kuiawa
serves: 8
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thaw chicken breasts and cut in half, salt and pepper to taste. combine 1/3 cup olive oil, 1 jar salsa, chopped olives and 1 tbs oregano. Oil tin foil and place chicked on it. put large spoonfulls of salsa mix on top of chicken, fold up tin foil over chicken and seal edges. bake at 450 for 20 minutes. |
| Ingredients: |
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4 |
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chicken breast halves |
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1 jar |
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chunky tostios salsa |
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1 small jar |
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sliced olives |
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1/3 cup |
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olive oil |
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1 tbs |
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oregano |
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salt and pepper |
| Directions: |
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thaw chicken breasts and cut in half, salt and pepper to taste. combine 1/3 cup olive oil, 1 jar salsa, chopped olives and 1 tbs oregano. Oil tin foil and place chicked on it. put large spoonfulls of salsa mix on top of chicken, fold up tin foil over chicken and seal edges. bake at 450 for 20 minutes.
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