www.monthlymealplanner.com
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 http://lilasapron.com/2011/10/07/oven-roasted-sausages-potatoes-and-peppers/ |
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| Ingredients: | |||||
| 1 lb | Johnsonville sausages | ||||
| 4 | Potatoes | ||||
| 1 jar | Banana Peppers | ||||
| 1 | Bell Pepper, Any color | ||||
| 1 | Onion, Sliced | ||||
| 3 tbs | Olive Oil | ||||
| 2 tsp | Dried Rosemary | ||||
| Directions: | |||||
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1.spray a large baking pan w/ nonstick spray (make sure there is at least a small gliph that provides a gsideh to the pan, donft use a flat baking sheet.
2.slice sausages into thin rounds, about 1/5 thick. if you know how to slice using a gbiash cut, do that. if not, donft worry about it. 3.cut potatoes into 1/2 chunks 4.slice onion and pepper into strips 5.place all ingredients on baking sheet and drizzle oil over. use your hands to toss everything together in the oil, making sure everything feels coated. 6.add salt & pepper and spices (if using) 7.top w/ sliced banana peppers 8.bake at 400 for about 30-35 min, until potatoes are tender |
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