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| kraft food recipe- make on grill | |||||
| Ingredients: | |||||
| 3/4 cup | BULL'S-EYE Brown Sugar & Hickory Barbecue Sauce | ||||
| 1 can (8 oz.) | crushed pineapple in juice, undrained | ||||
| 1/2 tsp | ground cinnamon | ||||
| 1/2 tsp. | dry mustard | ||||
| 4 1/2 inch thick | bone-in pork chops | ||||
| Directions: | |||||
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Make ItHEAT grill to medium heat.
MIX all ingredients except chops until well blended. Reserve 1/2 cup sauce for later use. GRILL chops 5 min. on each side. Brush with some of the remaining sauce; grill 5 min. or until chops are done (160ºF), turning occasionally and brushing with remaining sauce. SERVE with reserved sauce. |
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