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| This super simple recipe uses just four ingredients and takes just five minutes to put together. I've served it to company - it's that good! I often add a one pound bag of frozen fully cooked meatballs to the casserole; just bake as directed.
Prep Time: 5 minutes Cook Time: 1 hours, 10 minutes |
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| Ingredients: | |||||
| 2 (10 oz.) pkgs. refrigerated or frozen cheese tortellini, uncooked | |||||
| 28 oz. jar spaghetti sauce | |||||
| 1 cup water | |||||
| 12 oz. jar alfredo four cheese sauce | |||||
| 2 cups shredded mozzarella cheese | |||||
| Directions: | |||||
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Preheat oven to 350 degrees F. In 3 quart glass baking dish, mix tortellini, spaghetti sauce, and water. Make sure all tortellini is coated with sauce. Drop cheese sauce by spoonfuls over casserole. Sprinkle with mozzarella cheese. Cover tightly with foil and bake at 350 degrees for 1 hour. Uncover and bake 10 minutes longer, until tortellini is tender. Serves 8
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