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| Homemade macaroni and cheese | |||||
| Ingredients: | |||||
| 3 tbs | butter | ||||
| 3 tbs | flour | ||||
| 1/2 tsp | salt | ||||
| 1/8 tsp | pepper | ||||
| 1 1/2 c | milk | ||||
| 1 c | grated cheese | ||||
| 1 lb | elbows | ||||
| Directions: | |||||
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Melt butter; remove from heat. Stir in flour and seasonings. Gradually add milk, stirring until well mixed. Cook over low heat, stirring constantly, until thickened and smooth. Cook for 5 minutes longer; add cheese. Stir until smooth and well blended. Serve with pasta or vegetables.
Makes 2 cups. |
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