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| Mamma porgans slow cooked pork stuffed inside grands refrigerated biscuits and baked and served with mac n cheese | |||||
| Ingredients: | |||||
| 1 lb | boneless pork roast | ||||
| 1 lrg | bottle hot pace picante sauce | ||||
| 2 tsp | ground coriander | ||||
| 2 tsp | ground cumin | ||||
| 2 tsp | ground oregano | ||||
| 3 cloves | minced garlic | ||||
| 16 ounce | tub refridgerated biscuits | ||||
| 1 cup | shredded sharp cheese | ||||
| 1 box | mac n cheese | ||||
| Directions: | |||||
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Pork is slow cooked for 6-7hrs
Stuffed biscuits are baked for 9-14mins |
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