garlic lemon chkn kabobs
by tami morgan
serves: 4
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Served with bryants shrimp, either bro rice or rice a roni and french bread |
Ingredients: |
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1 lb |
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chkn breasts |
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3 tbsp's |
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olive oil |
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1 1 |
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zest of lemon |
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1 tbsp |
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parsley |
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1 tsp |
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kosher salt |
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1.50 tsp |
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pepper |
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1 pkg |
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bryants shrimp |
Directions: |
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None at this time
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