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garlic lemon chkn kabobs
by tami morgan
serves: 4
  Served with bryants shrimp, either bro rice or rice a roni and french bread
Ingredients:
  1 lb   chkn breasts
  3 tbsp's   olive oil
  1 1   zest of lemon
  1 tbsp   parsley
  1 tsp   kosher salt
  1.50 tsp   pepper
  1 pkg   bryants shrimp
Directions:
  None at this time