fried venision
by demetra stanfield
serves: 4
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fried venision with mashed potatoes and gravy with sweet corn |
| Ingredients: |
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1 lb |
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deer venison |
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3 cups |
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flour |
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seasonings of your choice (salt pepper garlic) |
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3 med |
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eggs |
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4 tbsp |
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cooking oil |
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10 med |
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potatoes |
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8 oz |
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can of sweet corn |
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2 tbsp |
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butter |
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3 cups |
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milk |
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1 cup |
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milk |
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1/2 cup |
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milk |
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1/2 cup |
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butter |
| Directions: |
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tenderize meat with a mallet. place in 3egg and 1/2 cup milk mixture. Add seasonings to flour. fry venison in cooking oil. boil potatoes and mash with 1 cup milk and 1/2 cup butter. Heat can corn on stove with butter. For gravy: After frying the venision use the remaining hot greese to start the base of the gravy. Add about 1/4 cup of the remaining seasoned flour to greese and allow to brown. Onced brown stir in 3 cups of milk. Stir constently until it starts to thicken. Remove from heat still stirring allow to finish thickening. If you get it too thick just add some more milk to it.
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