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| Fish recipe. Serve with garlic fried rice. | |||||
| Ingredients: | |||||
| 1.50 lb | cleaned bangus | ||||
| 1/4 cup | toyo | ||||
| 1/4 cup | vinegar | ||||
| 1 tsp | salt | ||||
| 0.50 tsp | black pepper | ||||
| Directions: | |||||
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Marinate bangus overnight.
Fry and serve with toyo/lemon juice. |
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