creamy turkey rague
by tami morgan
serves: 4
|
|
|
|
|
Creamy turkey rague served with rotini pasta and french bread |
Ingredients: |
|
1 lb |
|
ground turkey |
|
1 28oz |
|
can crushed tomatoes |
|
1 lrg |
|
carrot |
|
4 cloves |
|
chopped garlic |
|
1 tsp |
|
dried oregano |
|
1 tsp |
|
sugar |
|
1 tsp |
|
salt |
|
1.50 tsp |
|
red pepper flakes |
|
2.30 cups |
|
phili italian and herb cooking cream |
|
1 box |
|
barilla plus rotini pasta |
Directions: |
|
6hrs on high or 8hrs on low
|