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| Ingredients: | |||||
| 1.50 lrg | onion | ||||
| 1 1/2 tsp's | butter | ||||
| 4 cups | chopped cooked chkn | ||||
| 10 oz | can cream of chkn soup | ||||
| 1 cup | sour cream | ||||
| 1.50 cup | milk | ||||
| 4 oz | chopped pimientos | ||||
| 1 cup | shredded cheddar cheese | ||||
| 6 6 | frozen biscuits | ||||
| Directions: | |||||
| H | |||||