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corn and cheese chowder CS
by Catie Stoner
serves: 8
  creamy soup
Ingredients:
  1 lb   bacon
  1 T   bell pepper rub
  1 T   minced onion
  4 c   broth
  4 c   half half
  1 qt   corn
  1/2 c   flour
  2 c   monterey jack cheese
Directions: