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| chicken soup | |||||
| Ingredients: | |||||
| 2 whole | chickens | ||||
| 1 pound | carrots | ||||
| 2 stalks | celery | ||||
| 1/2 teaspoon | parsley | ||||
| 1/2 teaspoon | rosemary | ||||
| 1/2 teaspoon | thyme | ||||
| 1/2 teaspoon | salt | ||||
| 1/2 teaspoon | black pepper | ||||
| 1/4 teaspoon | poultry seasning | ||||
| 2 quarts | chicken broth- more if needed | ||||
| 2 packages | egg noodles | ||||
| Directions: | |||||
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2 whole chickens-stewed till falling off bone
1 pound carrots -cut into 1/2'' rounds 2 stalks of celery- minced fine 1/2 teaspoon each parsley, rosemary, and thyme 1/4 teaspoon poultry seasoning 2 packages of wide noodles 2 quarts chicken broth 1/2 teaspoon Salt -or to taste 1/2 teaspoon Pepper -or to taste |
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