chicken fettuccine alfredo
by Catie Stoner
serves: 8
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creamy italian dinner |
| Ingredients: |
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2 lb |
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chicken tenderloins |
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8 oz |
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italian dressing |
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16 oz |
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fettuccine noodles |
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16 oz |
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cream cheese |
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1 c. |
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parmesan cheese |
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1 c. |
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butter |
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1 c. |
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milk |
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pepper,basil,garlic powder,and salt to taste |
| Directions: |
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marinate chicken tenderloins in italian dressing. grill or saute chicken. cook noodles according to package directions. make a sauce with remaining ingredients cook on low heat until warm and melted. serve all mixed together.
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