www.monthlymealplanner.com

chickadilla soup cs
by Catie Stoner
serves: 8
  slow cooker
Ingredients:
  1 lb   chicken breasts
  32 oz   tomato sauce
  10 oz   enchilada sauce
  4 oz   green chilis
  29 oz   chicken broth
  2 can   black beans
  10 oz   corn
  1 T   minced onion
  1/2 tsp   pepper
  1 tsp   cumin, chili powder, salt
Directions: