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carne asada fries
by faun wilkins
serves: 2
  russet potato, olive oil, salt, garlic powder, paprika
carne asada (flank steak, salt, pepper, chili powder, oregano, garlic, cilantro, orange juice and lime juice
Ingredients:
  2   potato
  2 tbsp   olive oil
  1 tsp   salt
  1 tsp   garlic powder
  1 tsp   paprika
  1/2 lb   flank steak
  1 tsp   salt
  1/2 tsp   pepper
  1 TSP   chili powder
  1/2 tsp   oregano
  2   garlic cloves minced
  2 tbsp   cilantro minced
  1/2 cup   fresh orange juice
  1/4 cup   lime juice
Directions:
  preheat oven to 450
rinse off your potatoes and give them a light scrub to remove any excess dirt. dry with towel then cut into fries.
in a large mixing bowl, combine potatoes, olive oil, salt, garlic powder and paprika until each fry is fully coated in all of the spices.
place fries on a baking sheet lined with parchment paper and bake at 450 for 30-35 minutes or until the fries are crispy and golden brown.
marinate flank steak with salt, pepper, chili powder, oregano, garlic, cilantro, lime juice and orange juice for 20 minutes.
heat up a cast iron skillet with 1 tablespoon of canola oil.
place steak in the hot cast iron skillet and cook for 3 minutes on both sides for a medium cooked steak. take steak off the heat and let it rest for 10 minutes before dicing.
in an ovenproof skillet, place baked French fries, pepper jack cheese, and diced carne asada, then broil until the cheese is melted.
top with sour cream, guacamole, diced tomatoes, cilantro, and cotija cheese.